Timeline / Data.gov — Health Datasets
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Evidence
| Source | Data.gov — Health Datasets |
|---|---|
| Agency | Data.gov |
| URL | https://api.gsa.gov/technology/datagov/v4/search?q=health&sort=last_harvested_date&per_page=100&api_key=${DATAGOV_API_KEY} |
| Observed by | Civic Memory, directly, on 2026-10-02T00:28:05+00:00 |
| Content type | application/json |
| Current object |
75e1f4253043bf58872be1d3c1db6576543afd76c233dcc4c0eb8e560af42f7d
download raw
metadata
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| Previous object |
146653e8936072f66d0a027e80f2b9970a4048525a70411935ce62e88134da0d
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metadata
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What changed derived
This diff is not evidence. It was produced by
civic-memory.diff_engine 1.1.0 at
2026-10-02T00:28:05+00:00 by normalizing the two archived objects above. The
objects are authoritative; this reading of them can be regenerated or deleted
without loss. 1556 line(s) added, 1160 line(s) removed.
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The HSA level data are reported for each county in the HSA. \n\nMore information on HSAs is available <a href=\"https://seer.cancer.gov/seerstat/variables/countyattribs/hsa.html\"><b>here</b></a>.\n\nFor the emergency department time series, trajectory classifications reported on for sub-state (HSA) emergency department time series, trajectory classifications are based on approximations of the first derivative (slope) of trends that are smoothed using generalized additive models (GAMs). To determine time intervals in which the slope is sufficiently changing (i.e., rate of change distinguishable from 0), 95% confidence intervals for the slope approximations are calculated and assessed. Weeks with a 95% confidence interval not containing 0 are classified as increasing if the slope estimate is positive and decreasing if the slope estimate is negative. Weeks with a 95% confidence interval containing 0 are classified as stable. 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United States, U.S. territories, and Non-U.S. residents.\n\n\nNotes:\n\n• These are weekly cases of selected infectious national notifiable diseases, from the National Notifiable Diseases Surveillance System (NNDSS). NNDSS data reported by the 50 states, New York City, the District of Columbia, and the U.S. territories are collated and published weekly as numbered tables available at https://www.cdc.gov/nndss/infectious-disease/index.html. Cases reported by state health departments to CDC for weekly publication are subject to ongoing revision of information and delayed reporting. Therefore, numbers listed in later weeks may reflect changes made to these counts as additional information becomes available. Case counts in the tables are presented as published each week. See also Guide to Interpreting Provisional and Finalized NNDSS Data.\n\n• Notices, errata, and other notes are available in the Notice To Data Users page https://www.cdc.gov/nndss/infectious-disease/notice-to-data-users.html.\n\n• The list of national notifiable infectious diseases and conditions and their national surveillance case definitions are available at https://ndc.services.cdc.gov/. This list incorporates the Council of State and Territorial Epidemiologists (CSTE) position statements approved by CSTE for national surveillance.\n\nFootnotes:\n\n*Case counts for reporting years 2024 and 2025 are provisional and subject to change. Cases are assigned to the reporting jurisdiction submitting the case to NNDSS, if the case's country of usual residence is the U.S., a U.S. territory, unknown, or null (i.e. country not reported); otherwise, the case is assigned to the 'Non-U.S. Residents' category. Country of usual residence is currently not reported by all jurisdictions or for all conditions. For further information on interpretation of these data, see https://www.cdc.gov/nndss/docs/Readers-Guide-WONDER-Tables-20210421-508.pdf.\n†Previous 52 week maximum and cumulative YTD are determined from periods of time when the condition was reportable in the jurisdiction (i.e., may be less than 52 weeks of data or incomplete YTD data).\n• Please refer to the Stacks publication for weekly updates to the footnote for influenza-associated pediatric mortality.\nU: Unavailable — The reporting jurisdiction was unable to send the data to CDC or CDC was unable to process the data.\n-: No reported cases — The reporting jurisdiction did not submit any cases to CDC.\nN: Not reportable — The disease or condition was not reportable by law, statute, or regulation in the reporting jurisdiction.\nNN: Not nationally notifiable — This condition was not designated as being nationally notifiable.\nNP: Nationally notifiable but not published.\nNC: Not calculated — There is insufficient data available to support the calculation of this statistic.\nCum: Cumulative year-to-date counts.\nMax: Maximum — Maximum case count during the previous 52 weeks.", + "distribution": [ + { + "@type": "dcat:Distribution", + "downloadURL": "https://data.cdc.gov/api/v3/views/x9gk-5huc/export.csv?accessType=DOWNLOAD", + "mediaType": "text/csv" + }, + { + "@type": "dcat:Distribution", + "downloadURL": "https://data.cdc.gov/api/v3/views/x9gk-5huc/export.kml?accessType=DOWNLOAD", + "mediaType": "application/vnd.google-earth.kml+xml" + }, + { + "@type": "dcat:Distribution", + "downloadURL": "https://data.cdc.gov/api/v3/views/x9gk-5huc/export.kmz?accessType=DOWNLOAD", + "mediaType": "application/vnd.google-earth.kmz" + }, + { + "@type": "dcat:Distribution", + "downloadURL": "https://data.cdc.gov/api/v3/views/x9gk-5huc/query.geojson?accessType=DOWNLOAD", + "mediaType": "application/geo+json" + }, + { + "@type": "dcat:Distribution", + "downloadURL": "https://data.cdc.gov/api/v3/views/x9gk-5huc/query.json?accessType=DOWNLOAD", + "mediaType": "application/json" + }, + { + "@type": "dcat:Distribution", + "downloadURL": "https://data.cdc.gov/api/v3/views/x9gk-5huc/query.xml?accessType=DOWNLOAD", + "mediaType": "application/xml" + } + ], + "identifier": "https://data.cdc.gov/api/views/x9gk-5huc", + "issued": "2022-01-18", + "keyword": [ + "2022", + "nndss", + "wonder" + ], + "landingPage": "https://data.cdc.gov/d/x9gk-5huc", + "license": "http://opendefinition.org/licenses/odc-odbl/", + "modified": "2026-09-30", + "programCode": [ + "009:020" + ], + "publisher": { + "@type": "org:Organization", + "name": "Centers for Disease Control and Prevention" + }, + "theme": [ + "NNDSS" + ], + "title": "NNDSS Weekly Data" + }, + "description": "NNDSS - In this Table, provisional cases* of notifiable diseases are displayed for United States, U.S. territories, and Non-U.S. residents.\n\n\nNotes:\n\n• These are weekly cases of selected infectious national notifiable diseases, from the National Notifiable Diseases Surveillance System (NNDSS). NNDSS data reported by the 50 states, New York City, the District of Columbia, and the U.S. territories are collated and published weekly as numbered tables available at https://www.cdc.gov/nndss/infectious-disease/index.html. Cases reported by state health departments to CDC for weekly publication are subject to ongoing revision of information and delayed reporting. Therefore, numbers listed in later weeks may reflect changes made to these counts as additional information becomes available. Case counts in the tables are presented as published each week. See also Guide to Interpreting Provisional and Finalized NNDSS Data.\n\n• Notices, errata, and other notes are available in the Notice To Data Users page https://www.cdc.gov/nndss/infectious-disease/notice-to-data-users.html.\n\n• The list of national notifiable infectious diseases and conditions and their national surveillance case definitions are available at https://ndc.services.cdc.gov/. This list incorporates the Council of State and Territorial Epidemiologists (CSTE) position statements approved by CSTE for national surveillance.\n\nFootnotes:\n\n*Case counts for reporting years 2024 and 2025 are provisional and subject to change. Cases are assigned to the reporting jurisdiction submitting the case to NNDSS, if the case's country of usual residence is the U.S., a U.S. territory, unknown, or null (i.e. country not reported); otherwise, the case is assigned to the 'Non-U.S. Residents' category. Country of usual residence is currently not reported by all jurisdictions or for all conditions. 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"_score": 14.569933, + "_score": 14.67276, "_sort": [ 1790803819146, - 14.569933, + 14.67276, 0, "00dff4f0-7410-4747-91d0-9fa920684edb" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -2693,13 +3981,14 @@ "type": "dataset" }, { - "_score": 10.953641, + "_score": 11.116514, "_sort": [ 1790802095242, - 10.953641, + 11.116514, 0, "c633ca6f-ae34-4ea1-85d1-94d4c224c824" ], + "access_level": "public", "dcat": { "@type": "Dataset", "accessLevel": "public", @@ -2797,13 +4086,14 @@ "type": "dataset" }, { - "_score": 12.944833, + "_score": 13.142302, "_sort": [ 1790802078856, - 12.944833, + 13.142302, 0, "474814b9-cafb-4b5b-8d44-bc1765153c36" ], + "access_level": "public", "dcat": { "@type": "Dataset", "accessLevel": "public", @@ -2891,13 +4181,14 @@ "type": "dataset" }, { - "_score": 46.274544, + "_score": 46.29042, "_sort": [ 1790802071395, - 46.274544, + 46.29042, 0, "8db3cf88-700d-44b4-bc08-3da060b81225" ], + "access_level": "public", "dcat": { "@type": "Dataset", "accessLevel": "public", @@ -2990,13 +4281,14 @@ "type": "dataset" }, { - "_score": 15.689073, + "_score": 15.748312, "_sort": [ 1790801672056, - 15.689073, + 15.748312, 8, "377f56f8-58ef-4f8b-bb46-f78317e7fdf7" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -3143,13 +4435,14 @@ "type": "dataset" }, { - "_score": 15.689073, + "_score": 15.748312, "_sort": [ 1790801671284, - 15.689073, + 15.748312, 7, "fa1e4301-1b10-442c-b35c-e11f0fd1f39f" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -3296,13 +4589,14 @@ "type": "dataset" }, { - "_score": 15.689073, + "_score": 15.748312, "_sort": [ 1790801669024, - 15.689073, + 15.748312, 9, "0a8915db-1790-4008-b019-072b2610e29a" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -3449,13 +4743,14 @@ "type": "dataset" }, { - "_score": 15.689073, + "_score": 15.748312, "_sort": [ 1790801667485, - 15.689073, + 15.748312, 1, "58bdea70-d0f2-43e7-995c-6e8986ba9a9c" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -3602,13 +4897,14 @@ "type": "dataset" }, { - "_score": 15.598556, + "_score": 15.740317, "_sort": [ 1790801666691, - 15.598556, + 15.740317, 4, "c1ff7bf1-4e8a-4d7e-bdf7-1bf3f0cfaf6a" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -3755,13 +5051,14 @@ "type": "dataset" }, { - "_score": 13.376767, + "_score": 13.479819, "_sort": [ 1790801665743, - 13.376767, + 13.479819, 3, "e88e8188-68ac-4d78-a133-487bd3f20b90" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -3988,13 +5285,14 @@ "type": "dataset" }, { - "_score": 4.563984, + "_score": 4.695366, "_sort": [ 1790796118468, - 4.563984, + 4.695366, 32, "bff8753a-f2a5-433b-a589-2e1fc9acadf4" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -4152,13 +5450,14 @@ "type": "dataset" }, { - "_score": 6.9504375, + "_score": 7.127247, "_sort": [ 1790796116703, - 6.9504375, + 7.127247, 26, "41c3b6dd-8660-44ed-9ca4-75ee2854c77f" ], + "access_level": "public", "dcat": { "@type": "dcat:Dataset", "accessLevel": "public", @@ -4236,907 +5535,4 @@ ], "title": "Food Inspection Violations" }, - "description": "<div>The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of disease outbreak, the department investigates to determine the source of the infection, and prevent further illness.</div><p>This dataset captures the restaurants that are inspected.<span> </span>The data set is geocoded based on address with approximately 85% of the locations having a valid geo-location.<span> </span></p><p>You can find out additional information about our restaurant inspections on our website:<span> </span><a target='_blank' href='https://www.wake.gov/departments-government/environmental-health-safety' rel='nofollow ugc noopener noreferrer'>Food Safety and Sanitation</a></p><p>This table captures all Wake County sanitation inspections from September 20, 2012 to Present.</p><p> </p><p>This table is part of a set of data that combined will give you a picture of all restaurant inspections.<span> </span>Those three tables are:</p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>1.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Restaurants: </strong>This table captures all active facilities where Wake County performs sanitations inspections.<span> </span>Facilities that are closed are removed from all three files in this dataset.<span> </span>Per NC State regulations, facilities that have a change in ownership are considered closed and the restaurant re-opens under a new permit, even if there is not a change in the name of the restaurant.</span></p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>2.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Food Inspections: </strong>This table captures all Wake County performs sanitations inspections at active restaurants since September 20, 2012</span></p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>3.</span><span style='font:7.0pt "Times New Roman";'> </span></span><span style='color:rgb(76,76,76);'><strong>Food Inspection </strong></span><span style='color:black;'><strong>Violations: </strong>This table captures all violations identified during specific Wake County sanitations inspections at active restaurants since September 20, 2012.<span> </span>It reports the results in code violations and according to CDC Risk Factors.<span> </span></span>You can find additional information about the CDC Risk Factors on the FDA website: <a target='_blank' href='https://www.fda.gov/food/retail-food-protection/retail-food-risk-factor-study' rel='nofollow ugc noopener noreferrer'><span style='color:blue; font-family:"Helv","sans-serif"; font-size:10.0pt;'><span style='text-decoration:none;'>Retail Risk Factor Study</span></span></a></p><p> </p><p>The tables can be connected through the <span style='color:black;'>HSISID field.<span> </span></span></p><p style='text-indent:-.25in;'> The frequency of facility inspections fall under the following rules:</p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected once per year:</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category I </strong>applies to food service establishments that prepare only non-potentially hazardous foods.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected twice per year:</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category II </strong>applies to food service establishments that cook and cool no more than two potentially hazardous foods. Potentially hazardous raw ingredients shall be received in a ready-to-cook form.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected three times per year</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category III </strong>applies to food service establishments that cook and cool no more than three potentially hazardous foods.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected four times per year</u></strong></span></p><p style='margin-left:.5in;'><span style='font-size:12.0pt;'><strong>Risk Category IV </strong>applies to food service establishments that cook and cool an unlimited number of potentially hazardous foods. This category also includes those facilities using specialized processes or serving a highly susceptible population.</span></p><p style='margin-left:.5in;'> </p><p style='margin-left:.5in;'><span style='font-size:12.0pt;'><strong>Field Descriptions</strong> are available </span><a target='_blank' href='https://maps.wake.gov/metadata/FoodInspectionViolationsFieldDefinitions.pdf' rel='nofollow ugc noopener noreferrer'><span style='font-size:12.0pt;'>here</span></a>.</p>", - "distribution_titles": [ - "CSV", - "GeoJSON", - "KML", - "Shapefile", - "ArcGIS Hub Dataset", - "ArcGIS GeoService" - ], - "harvest_record": "https://catalog.data.gov/harvest_record/05051ecc-180e-463c-9985-4713017951fb", - "harvest_record_raw": "https://catalog.data.gov/harvest_record/05051ecc-180e-463c-9985-4713017951fb/raw", - "has_download": false, - "has_spatial": true, - "identifier": "https://www.arcgis.com/home/item.html?id=9b04d0c39abd4e049cbd4656a0a04ba3&sublayer=2", - "keyword": [ - "Food Safety", - "Inspections", - "NC", - "North Carolina", - "Permit", - "Restaurants", - "Wake", - "Wake County" - ], - "last_harvested_date": "2026-09-30T19:21:56.703858", - "organization": { - "aliases": [ - "north carolina" - ], - "code_repo_exempt": false, - "code_repo_url": null, - "description": null, - "id": "6f5c454f-8dd6-44dd-8d70-89f04303d273", - "logo": "https://raw.githubusercontent.com/GSA/logo/refs/heads/master/county_wake_nc.png", - "name": "Wake County", - "organization_type": "County Government", - "slug": "wake-county-nc" - }, - "parent_identifier": null, - "popularity": 26, - "publisher": "Wake County", - "slug": "food-inspection-violations", - "spatial_centroid": { - "lat": 35.74176, - "lon": -78.6747 - }, - "spatial_shape": { - "coordinates": [ - [ - [ - -78.9451, - 35.5378 - ], - [ - -78.9451, - 36.0477 - ], - [ - -78.2691, - 36.0477 - ], - [ - -78.2691, - 35.5378 - ], - [ - -78.9451, - 35.5378 - ] - ] - ], - "type": "Polygon" - }, - "theme": [ - "geospatial" - ], - "title": "Food Inspection Violations", - "type": "dataset" - }, - { - "_score": 6.547806, - "_sort": [ - 1790796109291, - 6.547806, - 22, - "447a7af9-67f8-4991-be0e-e19701f5da73" - ], - "dcat": { - "@type": "dcat:Dataset", - "accessLevel": "public", - "contactPoint": { - "@type": "vcard:Contact", - "fn": "WakeCountyGovernment", - "hasEmail": "mailto:gisapps@wake.gov" - }, - "description": "<p>The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of disease outbreak, the department investigates to determine the source of the infection, and prevent further illness.</p><p>This dataset captures the restaurants that are inspected.<span> </span>The data set is geocoded based on address with approximately 85% of the locations having a valid geo-location.<span> </span></p><p>You can find out additional information about our restaurant inspections on our website:<span> </span><a target='_blank' href='https://www.wake.gov/departments-government/environmental-health-safety' rel='nofollow ugc noopener noreferrer'>Food Safety and Sanitation</a></p><p>This table captures all Wake County sanitation inspections from September 20, 2012 to Present.</p><p> </p><p>This table is part of a set of data that combined will give you a picture of all restaurant inspections.<span> </span>Those three tables are:</p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>1.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Restaurants: </strong>This table captures all active facilities where Wake County performs sanitations inspections.<span> </span>Facilities that are closed are removed from all three files in this dataset.<span> </span>Per NC State regulations, facilities that have a change in ownership are considered closed and the restaurant re-opens under a new permit, even if there is not a change in the name of the restaurant.</span></p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>2.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Food Inspections: </strong>This table captures all Wake County performs sanitations inspections at active restaurants since September 20, 2012</span></p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>3.</span><span style='font:7.0pt "Times New Roman";'> </span></span><span style='color:rgb(76,76,76);'><strong>Food Inspection </strong></span><span style='color:black;'><strong>Violations: </strong>This table captures all violations identified during specific Wake County sanitations inspections at active restaurants since September 20, 2012.<span> </span>It reports the results in code violations and according to CDC Risk Factors.<span> </span></span>You can find additional information about the CDC Risk Factors on the FDA website: <a target='_blank' href='https://www.fda.gov/food/retail-food-protection/retail-food-risk-factor-study' rel='nofollow ugc noopener noreferrer'><span style='color:blue; font-family:"Helv","sans-serif"; font-size:10.0pt;'><span style='text-decoration:none;'>Retail Risk Factor Study</span></span></a></p><p> </p><p>The tables can be connected through the <span style='color:black;'>HSISID field.<span> </span></span></p><p style='text-indent:-.25in;'>T The frequency of facility inspections fall under the following rules:</p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected once per year:</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category I </strong>applies to food service establishments that prepare only non-potentially hazardous foods.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected twice per year:</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category II </strong>applies to food service establishments that cook and cool no more than two potentially hazardous foods. Potentially hazardous raw ingredients shall be received in a ready-to-cook form.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected three times per year</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category III </strong>applies to food service establishments that cook and cool no more than three potentially hazardous foods.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected four times per year</u></strong></span></p><p style='margin-left:.5in;'><span style='font-size:12.0pt;'><strong>Risk Category IV </strong>applies to food service establishments that cook and cool an unlimited number of potentially hazardous foods. This category also includes those facilities using specialized processes or serving a highly susceptible population.</span></p><p style='margin-left:.5in;'> </p><p style='margin-left:.5in;'><span style='font-size:12.0pt;'><strong>Field Descriptions</strong> are available </span><a target='_blank' href='https://maps.wake.gov/metadata/RestaurantsFieldDefinitions.pdf' rel='nofollow ugc noopener noreferrer'><span style='font-size:12.0pt;'>here</span></a>.</p><p style='margin-bottom:.0001pt; text-indent:-.25in;'> </p>", - "distribution": [ - { - "@type": "dcat:Distribution", - "accessURL": "https://data-wake.opendata.arcgis.com/api/download/v1/items/124c2187da8c41c59bde04fa67eb2872/csv?layers=0", - "format": "CSV", - "mediaType": "text/csv", - "title": "CSV" - }, - { - "@type": "dcat:Distribution", - "accessURL": "https://data-wake.opendata.arcgis.com/api/download/v1/items/124c2187da8c41c59bde04fa67eb2872/geojson?layers=0", - "format": "GeoJSON", - "mediaType": "application/vnd.geo+json", - "title": "GeoJSON" - }, - { - "@type": "dcat:Distribution", - "accessURL": "https://data-wake.opendata.arcgis.com/api/download/v1/items/124c2187da8c41c59bde04fa67eb2872/kml?layers=0", - "format": "KML", - "mediaType": "application/vnd.google-earth.kml+xml", - "title": "KML" - }, - { - "@type": "dcat:Distribution", - "accessURL": "https://data-wake.opendata.arcgis.com/api/download/v1/items/124c2187da8c41c59bde04fa67eb2872/shapefile?layers=0", - "format": "ZIP", - "mediaType": "application/zip", - "title": "Shapefile" - }, - { - "@type": "dcat:Distribution", - "accessURL": "https://data-wake.opendata.arcgis.com/datasets/Wake::restaurants-in-wake-county", - "format": "Web Page", - "mediaType": "text/html", - "title": "ArcGIS Hub Dataset" - }, - { - "@type": "dcat:Distribution", - "accessURL": "https://maps.wake.gov/arcgis/rest/services/Inspections/RestaurantInspectionsOpenData/MapServer/0", - "format": "ArcGIS GeoServices REST API", - "mediaType": "application/json", - "title": "ArcGIS GeoService" - } - ], - "identifier": "https://www.arcgis.com/home/item.html?id=124c2187da8c41c59bde04fa67eb2872&sublayer=0", - "issued": "2016-08-12T18:16:04.000Z", - "keyword": [ - "Food Safety", - "Inspections", - "NC", - "North Carolina", - "Permit", - "Restaurants", - "Wake", - "Wake County" - ], - "landingPage": "https://data-wake.opendata.arcgis.com/datasets/Wake::restaurants-in-wake-county", - "license": "https://creativecommons.org/licenses/by/4.0", - "modified": "2026-09-30T15:57:55.618Z", - "publisher": { - "name": "Wake County" - }, - "spatial": "-78.9451,35.5378,-78.2691,36.0477", - "theme": [ - "geospatial" - ], - "title": "Restaurants in Wake County" - }, - "description": "<p>The Wake County health department inspects food service facilities throughout Wake County. The department permits and inspects these facilities, and responds to citizen complaints. In the event of disease outbreak, the department investigates to determine the source of the infection, and prevent further illness.</p><p>This dataset captures the restaurants that are inspected.<span> </span>The data set is geocoded based on address with approximately 85% of the locations having a valid geo-location.<span> </span></p><p>You can find out additional information about our restaurant inspections on our website:<span> </span><a target='_blank' href='https://www.wake.gov/departments-government/environmental-health-safety' rel='nofollow ugc noopener noreferrer'>Food Safety and Sanitation</a></p><p>This table captures all Wake County sanitation inspections from September 20, 2012 to Present.</p><p> </p><p>This table is part of a set of data that combined will give you a picture of all restaurant inspections.<span> </span>Those three tables are:</p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>1.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Restaurants: </strong>This table captures all active facilities where Wake County performs sanitations inspections.<span> </span>Facilities that are closed are removed from all three files in this dataset.<span> </span>Per NC State regulations, facilities that have a change in ownership are considered closed and the restaurant re-opens under a new permit, even if there is not a change in the name of the restaurant.</span></p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>2.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Food Inspections: </strong>This table captures all Wake County performs sanitations inspections at active restaurants since September 20, 2012</span></p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>3.</span><span style='font:7.0pt "Times New Roman";'> </span></span><span style='color:rgb(76,76,76);'><strong>Food Inspection </strong></span><span style='color:black;'><strong>Violations: </strong>This table captures all violations identified during specific Wake County sanitations inspections at active restaurants since September 20, 2012.<span> </span>It reports the results in code violations and according to CDC Risk Factors.<span> </span></span>You can find additional information about the CDC Risk Factors on the FDA website: <a target='_blank' href='https://www.fda.gov/food/retail-food-protection/retail-food-risk-factor-study' rel='nofollow ugc noopener noreferrer'><span style='color:blue; font-family:"Helv","sans-serif"; font-size:10.0pt;'><span style='text-decoration:none;'>Retail Risk Factor Study</span></span></a></p><p> </p><p>The tables can be connected through the <span style='color:black;'>HSISID field.<span> </span></span></p><p style='text-indent:-.25in;'>T The frequency of facility inspections fall under the following rules:</p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected once per year:</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category I </strong>applies to food service establishments that prepare only non-potentially hazardous foods.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected twice per year:</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category II </strong>applies to food service establishments that cook and cool no more than two potentially hazardous foods. Potentially hazardous raw ingredients shall be received in a ready-to-cook form.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected three times per year</u></strong></span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong>Risk Category III </strong>applies to food service establishments that cook and cool no more than three potentially hazardous foods.</span></p><p style='margin-left:.5in;'><span style='font-family:"Calibri","sans-serif";'><strong><u>Inspected four times per year</u></strong></span></p><p style='margin-left:.5in;'><span style='font-size:12.0pt;'><strong>Risk Category IV </strong>applies to food service establishments that cook and cool an unlimited number of potentially hazardous foods. This category also includes those facilities using specialized processes or serving a highly susceptible population.</span></p><p style='margin-left:.5in;'> </p><p style='margin-left:.5in;'><span style='font-size:12.0pt;'><strong>Field Descriptions</strong> are available </span><a target='_blank' href='https://maps.wake.gov/metadata/RestaurantsFieldDefinitions.pdf' rel='nofollow ugc noopener noreferrer'><span style='font-size:12.0pt;'>here</span></a>.</p><p style='margin-bottom:.0001pt; text-indent:-.25in;'> </p>", - "distribution_titles": [ - "CSV", - "GeoJSON", - "KML", - "Shapefile", - "ArcGIS Hub Dataset", - "ArcGIS GeoService" - ], - "harvest_record": "https://catalog.data.gov/harvest_record/83c1de6c-e018-4994-ab90-965f9e2ddde7", - "harvest_record_raw": "https://catalog.data.gov/harvest_record/83c1de6c-e018-4994-ab90-965f9e2ddde7/raw", - "has_download": false, - "has_spatial": true, - "identifier": "https://www.arcgis.com/home/item.html?id=124c2187da8c41c59bde04fa67eb2872&sublayer=0", - "keyword": [ - "Food Safety", - "Inspections", - "NC", - "North Carolina", - "Permit", - "Restaurants", - "Wake", - "Wake County" - ], - "last_harvested_date": "2026-09-30T19:21:49.291670", - "organization": { - "aliases": [ - "north carolina" - ], - "code_repo_exempt": false, - "code_repo_url": null, - "description": null, - "id": "6f5c454f-8dd6-44dd-8d70-89f04303d273", - "logo": "https://raw.githubusercontent.com/GSA/logo/refs/heads/master/county_wake_nc.png", - "name": "Wake County", - "organization_type": "County Government", - "slug": "wake-county-nc" - }, - "parent_identifier": null, - "popularity": 22, - "publisher": "Wake County", - "slug": "restaurants-in-wake-county", - "spatial_centroid": { - "lat": 35.74176, - "lon": -78.6747 - }, - "spatial_shape": { - "coordinates": [ - [ - [ - -78.9451, - 35.5378 - ], - [ - -78.9451, - 36.0477 - ], - [ - -78.2691, - 36.0477 - ], - [ - -78.2691, - 35.5378 - ], - [ - -78.9451, - 35.5378 - ] - ] - ], - "type": "Polygon" - }, - "theme": [ - "geospatial" - ], - "title": "Restaurants in Wake County", - "type": "dataset" - }, - { - "_score": 9.010527, - "_sort": [ - 1790796097883, - 9.010527, - 1, - "7e7e1553-7c18-4182-b747-fa52d813038f" - ], - "dcat": { - "@type": "dcat:Dataset", - "accessLevel": "public", - "contactPoint": { - "@type": "vcard:Contact", - "fn": "WakeCountyGovernment", - "hasEmail": "mailto:gisapps@wake.gov" - }, - "description": "The purpose of the Voluntary Agricultural District (VAD) Program is to promote agricultural values and the general welfare of Wake County by increasing the identity of, and pride in, the agricultural community and its way of life. 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In the event of disease outbreak, the department investigates to determine the source of the infection, and prevent further illness.</div><p>This dataset captures the restaurants that are inspected.<span> </span>The data set is geocoded based on address with approximately 85% of the locations having a valid geo-location.<span> </span></p><p>You can find out additional information about our restaurant inspections on our website:<span> </span><a target='_blank' href='https://www.wake.gov/departments-government/environmental-health-safety' rel='nofollow ugc noopener noreferrer'>Food Safety and Sanitation</a></p><p>This table captures all Wake County sanitation inspections from September 20, 2012 to Present.</p><p> </p><p>This table is part of a set of data that combined will give you a picture of all restaurant inspections.<span> </span>Those three tables are:</p><p style='margin-bottom:.0001pt; text-indent:-.25in;'><span style='color:black;'><span>1.</span><span style='font:7.0pt "Times New Roman";'> </span><strong>Restaurants: </strong>This table captures all active facilities where Wake County performs sanitations inspections.<span> </span>Facilities that are closed are removed from all three files in this dataset.<span> </span>Per NC State regulations, facilities that have a change in ownership are considered closed and the restaur